Be wary of eating eggs in this way, which is harmful and unhelpful

　　egg Eggs have many functions, but not everyone can eat eggs, and not every food can be paired with them! Eating the following foods with eggs is tantamount to suicide.

　　1. Do not drink tea immediately after eating eggs

　　Do not drink tea immediately after eating eggs. Because tea contains a large amount of tannic acid, and tannic acid and protein are synthesized into astringent tannic acid protein, which will slow down intestinal peristalsis, thus prolonging the retention time of feces in the intestine, which can easily cause constipate , and it will also increase the possibility of toxic substances and carcinogens being absorbed by the human body, harming the human body. healthy。

　　2. Eggs cannot be cooked with MSG

　　Eggs themselves contain a large amount of glutamic acid and a certain amount of sodium chloride. If MSG is added, these two substances will generate a new substance - sodium glutamate, the main component of MSG, after heating. The umami flavor of the eggs themselves will be masked.

　　3. Don’t eat sweets immediately after eating eggs

　　In many places, it is customary to eat poached eggs in sugar water. In fact, this will cause the amino acids in the egg protein to form fructosyl lysine conjugates. This substance is not easily absorbed by the human body, so it will have adverse effects on health.

　　Tips for eating eggs

　　The nutrients in eggs that are not fully cooked overnight can breed bacteria, and eating such spoiled eggs can be harmful to your health. Since the protein has been destroyed during cooking and it is cooked overnight, the nutritional value will be reduced a lot. In the same way, you should also pay attention to eating less tea eggs that are boiled again and again. Because the substances in tea and protein mix will produce harmful substances.

　　4. Don’t eat persimmons immediately after eating eggs.

　　Eating persimmons after eating eggs can cause food poisoning at least, and can lead to acute gastroenteritis and lung stones in general. Generally speaking, eating these two foods at the same time will cause vomiting, diarrhea, stomach ache Mainly symptoms of acute gastroenteritis. Therefore, if the taking time is within 1 to 2 hours, you can use the method of inducing vomiting. Immediately dissolve 20g of table salt in 200ml of boiled water. After cooling, drink it once. If you don't vomit, you can drink it several times to quickly promote vomiting. Or you can mash fresh ginger to extract juice and drink it with warm water. If you take it for a long time, take some laxatives as soon as possible to eliminate toxic substances from the body.