Can pregnant women repair a fetus by taking Coptis chinensis wine?

　　Pregnant women can nourish their fetuses by eating more coptis, ginseng, and medicinal wine. Is this true?

　　Coptis chinensis is bitter in taste and cold in nature. It has the functions of clearing heat, drying dampness, purging fire and detoxifying, but if you take it too much or for too long, it will easily cause stomach upset. However, Chinese medicine believes that the correct medicine should be used if there is a syndrome. For example, some pregnancy obstructions (i.e. vomiting during pregnancy) are caused by stomach heat. clinical Coptis chinensis is also used for treatment.

　　If you blindly believe that you are physically weak during pregnancy and blindly take supplements such as ginseng, which are sweet and warm, it will be like adding fuel to the fire. It will inevitably cause internal heat to rise suddenly and blood heat to run wild. In severe cases, it can lead to threatened abortion, or prolong labor and lead to dystocia. Medicinal wine contains alcohol, which is fetus The impact is huge, and expectant mothers must avoid it. 》》》 What snacks can pregnant women eat? 5kind of delicious